Moroccan Chicken Tagine with Preserved Lemon recipe - ingredients, nutrition and when to eat it
This Moroccan dish gently simmers chicken with preserved lemon, olives, and spices.
This Moroccan dish gently simmers chicken with preserved lemon, olives, and spices. Its tangy, savory flavors and subtle spice aroma make it a lovely match for bread or couscous.
World cuisine · 55 minutes to cook
Tips: If preserved lemons are hard to find, use lemon zest and flesh, and reduce the salt a little.
Tips: Brown the outside of the chicken first to help it keep its texture as it simmers.
Tips: If the sauce reduces too much, add a tablespoon or two of water; if it's too thin, simmer uncovered a little longer.
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Ingredients (1 serving)
- Boneless chicken thighs — 180 g
- Olives — 6 pc
- Lemon — 0.3 pc
- Onion — 0.5 pc
- Garlic — 2 pc
- Ginger — 0.3 tsp
- Olive oil — 1 Tbsp
- Ground cumin — 0.5 tsp
- Coriander seeds — 0.5 tsp
- Paprika — 0.5 tsp
- Chicken stock — 150 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 Tbsp