Moroccan Chicken Couscous Bowl recipe - ingredients, nutrition and when to eat it
This Moroccan-inspired dish brings couscous, chicken, chickpeas, and vegetables together in one bowl.
This Moroccan-inspired dish brings couscous, chicken, chickpeas, and vegetables together in one bowl. Cumin and cinnamon add a gentle aroma, while the fluffy couscous pairs well with the chicken and vegetables. It makes a warm, satisfying lunch or dinner.
World cuisine · 30 minutes to cook
Tips: After soaking the couscous, fluff it gently with a fork to keep it light and separate.
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: Add the lemon juice at the end to keep its flavor bright.
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Ingredients (1 serving)
- Couscous — 60 g
- Chicken thighs — 100 g
- Cooked chickpeas — 50 g
- Carrot — 0.5 pc
- Zucchini — 0.3 pc
- Onion — 0.3 pc
- Tomato — 0.5 pc
- Chicken stock — 120 ml
- Olive oil — 1 tsp
- Ground cumin — 0.5 tsp
- Ground cinnamon — 0.1 tsp
- Paprika — 0.5 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Lemon juice — 1 tsp
- Parsley — 1 tsp