Moo Ping (Thai grilled pork skewers) recipe - ingredients, nutrition and when to eat it
Moo Ping is a popular Thai grilled pork skewer with a sweet and savory marinade that pairs beautifully with a smoky charcoal aroma.
Moo Ping is a popular Thai grilled pork skewer with a sweet and savory marinade that pairs beautifully with a smoky charcoal aroma. Served with sticky rice, it makes a satisfying lunch or dinner and is especially nice to grill at a leisurely pace on the weekend.
World cuisine · 35 minutes to cook
Nutrition (per 258.5g serving): 549.4 kcal · protein 32.7g · carbohydrate 63.8g · fat 16.2g · sodium 732.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork is sliced too thickly, the marinade on the outside may burn before the center cooks through.
Tips: Lightly shake off excess marinade before grilling to help prevent it from burning in the pan.
Tips: Steam the glutinous rice in a steamer to give each grain its signature pleasantly chewy texture.
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Ingredients (1 serving)
- Pork shoulder — 130 g
- Glutinous rice — 70 g
- Fish sauce — 0.5 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1.5 tsp
- Garlic — 1 Tbsp
- Coconut milk — 2 Tbsp
- Cilantro — 1 Tbsp
- Ground black pepper — 0.3 tsp