Monte Cristo Sandwich recipe - ingredients, nutrition and when to eat it
A Monte Cristo sandwich is made by filling white bread with ham and cheese, dipping it in beaten egg, and cooking it until golden.
A Monte Cristo sandwich is made by filling white bread with ham and cheese, dipping it in beaten egg, and cooking it until golden. It is crisp on the outside and soft inside, with a gentle sweetness that complements the salty ham and cheese.
World cuisine · 15 minutes to cook
Nutrition (per 269.3g serving): 663.7 kcal · protein 34.5g · carbohydrate 53.8g · fat 34.3g · sodium 1026.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dip the sandwich quickly, just enough to coat the surface, as soaking it too long can make it fall apart.
Tips: If the bread is browning before the cheese melts, lower the heat and cover the pan for 30 seconds to warm the center.
Tips: Since the ham and cheese are already seasoned, you can leave the salt out of the egg mixture.
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Ingredients (1 serving)
- White sandwich bread — 3 pc
- Ham — 4 sheet
- Cheese — 2 sheet
- Egg — 1 pc
- Milk — 2 Tbsp
- Butter — 1 tsp
- Sugar — 1 tsp
- Ground black pepper — 1 pinch