Mont Blanc recipe - ingredients, nutrition and when to eat it
Mont Blanc is a dessert topped with chestnut cream and whipped cream piled like a mountain over a moist sponge.
Mont Blanc is a dessert topped with chestnut cream and whipped cream piled like a mountain over a moist sponge. With its smooth, nutty chestnut flavor, it’s perfect as an autumn café dessert or a sweet finish after a meal.
Snacks & desserts · 25 minutes to cook
Nutrition (per 224g serving): 607.1 kcal · protein 10.1g · carbohydrate 74.3g · fat 30.7g · sodium 57.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chestnut cream is too thick, add milk 1 teaspoon at a time until it reaches a piping-friendly consistency.
Tips: Let the whipped cream and chestnut cream cool thoroughly before assembling so the shape doesn’t collapse easily.
Tips: Cut the castella just before serving to keep its moist texture.
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Ingredients (1 serving)
- Castella — 60 g
- Chestnuts — 80 g
- Heavy cream — 50 ml
- Sugar — 1 Tbsp
- Butter — 1 tsp
- Milk — 1 Tbsp
- Vanilla extract — 0.5 tsp