Monaka recipe - ingredients, nutrition and when to eat it
Monaka is a Japanese dessert made with sweet red bean paste sandwiched between thin, crisp wafers.
Monaka is a Japanese dessert made with sweet red bean paste sandwiched between thin, crisp wafers. It is perfect with tea or whenever you crave a light, crunchy sweetness after a meal.
Snacks & desserts · 25 minutes to cook
Tips: If the red bean paste is too hot when you fill the wafers, they may lose some of their crispness.
Tips: Cook the red bean paste down until it is thick enough not to run out between the wafers.
Tips: Assemble the monaka just before eating to preserve its signature crisp texture.
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Ingredients (1 serving)
- Monaka wafer shells — 2 pc
- Boiled red beans — 60 g
- Sugar — 1 Tbsp
- Water — 20 ml