Momo recipe - ingredients, nutrition and when to eat it
Momo are Nepalese dumplings filled with meat and vegetables and steamed in thin wrappers.
Momo are Nepalese dumplings filled with meat and vegetables and steamed in thin wrappers. The juicy filling pairs well with the mild wrappers, making them a comforting choice for lunch or dinner.
World cuisine · 45 minutes to cook
Nutrition (per 301.4g serving): 499.4 kcal · protein 26.5g · carbohydrate 68.8g · fat 11.3g · sodium 1024.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you squeeze the cabbage too hard, the filling can become dry, so press it gently by hand.
Tips: The wrappers won’t seal well if their edges dry out, so cover unused dough with a damp cloth.
Tips: A very light coating of sesame oil on the steamer tray helps keep the momo from sticking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- All-purpose flour — 80 g
- Water — 40 ml
- Ground pork — 80 g
- Cabbage — 50 g
- Onion — 25 g
- Garlic — 1 pc
- Ginger — 3 g
- Cilantro — 5 g
- Soy sauce — 1.5 tsp
- Sesame oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.2 tsp