Chicken Mole recipe - ingredients, nutrition and when to eat it
Chicken mole is a Mexican chicken dish simmered with chocolate, chiles, and spices for a deep, rich flavor.
Chicken mole is a Mexican chicken dish simmered with chocolate, chiles, and spices for a deep, rich flavor. Its subtle sweetness and gentle heat pair beautifully with rice, making it especially suited to a leisurely dinner.
World cuisine · 40 minutes to cook
Tips: Use dark chocolate that is not too sweet for a more balanced sauce.
Tips: Leaving in lots of seeds from the dried chiles will make the sauce hotter, so shake them out to suit your taste.
Tips: If the sauce is too thick, add a tablespoon or two of water and adjust the consistency over low heat.
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Ingredients (1 serving)
- Chicken thigh meat — 150 g
- Rice (white rice) — 210 g
- Onion — 0.5 pc
- Tomato — 0.5 pc
- Garlic — 2 pc
- Dried chili pepper — 1 pc
- Unsweetened cocoa powder — 1 Tbsp
- Chocolate — 10 g
- Ground cumin — 0.5 tsp
- Ground cinnamon — 0.3 tsp
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp
- Water — 180 ml