Mocha Frappé recipe - ingredients, nutrition and when to eat it
A mocha frappé is a cold drink made by blending coffee, chocolate, milk, and ice until smooth.
A mocha frappé is a cold drink made by blending coffee, chocolate, milk, and ice until smooth. Its bittersweet coffee flavor pairs with sweet, creamy notes, making it a tempting café treat on a hot day.
Drinks & tea · 5 minutes to cook
Nutrition (per 447g serving): 335.3 kcal · protein 6.7g · carbohydrate 28.2g · fat 21.2g · sodium 85.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a stronger coffee flavor, add a little more cold brew and reduce the milk by the same amount.
Tips: Blend the ice in batches to suit your blender’s capacity for a more even texture.
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Ingredients (1 serving)
- Ice — 1 cup
- Cold brew coffee — 0.5 cup
- Milk — 0.5 cup
- Chocolate — 15 g
- Sugar — 1 Tbsp
- Heavy cream — 2 Tbsp