Quince Tea recipe - ingredients, nutrition and when to eat it
Quince tea is a fragrant, sweet drink made by dissolving quince syrup in warm water.
Quince tea is a fragrant, sweet drink made by dissolving quince syrup in warm water. It’s comforting when your throat feels scratchy or when you’re craving a sweet drink on a winter afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 230.5g serving): 73.7 kcal · protein 0.1g · carbohydrate 18.4g · fat 0.1g · sodium 1.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Quince syrup can settle at the bottom of the jar, so stir it once before using.
Tips: Water that has cooled slightly brings out a softer aroma than freshly boiling water.
Tips: If the syrup contains quince pieces, you can chew and eat them slowly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Quince syrup — 2 Tbsp
- Water — 200 ml
- Cinnamon powder — 0.2 tsp