Quince and Citron Tea recipe - ingredients, nutrition and when to eat it
A fragrant, sweet-and-tart tea made by stirring quince and citron preserves into warm water. It’s lovely to sip slowly on a chilly day or after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 240g serving): 101.3 kcal · protein 0.1g · carbohydrate 25g · fat 0g · sodium 4.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add some of the fruit from the preserves for extra aroma and a little texture.
Tips: Let boiling water cool for a moment before pouring it in, so it’s comfortable to drink.
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Ingredients (1 serving)
- Quince Preserve — 1 Tbsp
- Citron Preserve — 1 Tbsp
- Warm water — 1 cup