Puerto Rican Mofongo (mashed plantains with pork) recipe - ingredients, nutrition and when to eat it
Puerto Rican mofongo is a hearty dish of fried green plantains mashed with garlic, pork, and broth.
Puerto Rican mofongo is a hearty dish of fried green plantains mashed with garlic, pork, and broth. Its savory, salty flavor and fluffy texture make it a satisfying choice when you want a filling dinner.
World cuisine · 35 minutes to cook
Tips: Choose firm, green plantains for a mild flavor and fluffy texture when mashed.
Tips: Add the broth a little at a time so the mofongo does not become too loose.
Tips: Cook the pork until thoroughly crisp so its texture complements the mashed plantains.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Plantain — 1 pc
- Pork belly — 40 g
- Garlic — 2 pc
- Pork stock — 80 ml
- Cooking oil — 2 tsp
- Salt — 1 g