Assorted Korean Pancake Skewers recipe - ingredients, nutrition and when to eat it
These assorted Korean pancake skewers thread Korean meat patties, zucchini pancakes, and imitation crab pancakes onto a skewer and warm them until golden.
These assorted Korean pancake skewers thread Korean meat patties, zucchini pancakes, and imitation crab pancakes onto a skewer and warm them until golden. The savory, mild pancakes pair well with the tender zucchini and salty imitation crab. They’re a nice fit for a holiday spread or as a simple side for dinner.
Street food · 25 minutes to cook
Tips: Shape the Korean meat patties so they aren’t too thick, and they’ll cook evenly all the way through.
Tips: Use a wide spatula when turning the skewers to keep the pancakes from sticking to the pan.
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Ingredients (1 serving)
- Ground pork — 35 g
- Tofu — 25 g
- Korean zucchini — 3 piece
- Imitation crab sticks — 1 pc
- Egg — 0.5 pc
- All-purpose flour — 2 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Wooden skewers — 2 pc