Assorted Sashimi recipe - ingredients, nutrition and when to eat it
Assorted sashimi is a dish featuring several kinds of fish, such as flounder, salmon, and tuna, served together on one plate.
Assorted sashimi is a dish featuring several kinds of fish, such as flounder, salmon, and tuna, served together on one plate. It’s great for comparing the different textures and mild flavors of each fish, making it ideal for dinner gatherings or a light meal.
Japanese · 10 minutes to cook
Nutrition (per 183g serving): 283.7 kcal · protein 32.1g · carbohydrate 1.7g · fat 13.4g · sodium 1274.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the sashimi refrigerated until just before eating, and avoid leaving it at room temperature for long.
Tips: Since each fish has a different texture, it’s easy to compare the flavors if you start with mild flounder, followed by salmon and tuna.
Tips: Rather than mixing wasabi into the soy sauce ahead of time, place a little on the sashimi for a clearer aroma.
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Ingredients (1 serving)
- Flounder sashimi — 50 g
- Salmon sashimi — 50 g
- Tuna sashimi — 50 g
- Radish sprouts — 10 g
- Perilla leaves — 3 pc
- Soy sauce — 1 Tbsp
- Wasabi — 0.5 tsp