Mocha Bread recipe - ingredients, nutrition and when to eat it
This sweet bread has a gentle coffee aroma, with raisins and walnuts added for extra texture.
This sweet bread has a gentle coffee aroma, with raisins and walnuts added for extra texture. It is especially good with a warm cup of coffee as an afternoon snack or light breakfast.
Bread & brunch · 150 minutes to cook
Nutrition (per 169g serving): 541.6 kcal · protein 12.3g · carbohydrate 79.5g · fat 18.4g · sodium 373.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the raisins in warm water for 5 minutes, then pat them thoroughly dry before adding them to keep the bread moist inside.
Tips: Warm the walnuts in a 160°C oven or dry pan for about 3 minutes to bring out their savory aroma.
Tips: For a stronger coffee flavor, add about 1 g of instant coffee powder. Keep the amount of liquid in the dough the same.
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Ingredients (1 serving)
- All-purpose flour — 70 g
- Milk — 25 ml
- Egg — 15 g
- Butter — 10 g
- Sugar — 12 g
- Instant coffee powder — 2 g
- Raisins — 12 g
- Walnuts — 10 g
- Instant dry yeast — 1 g
- Salt — 1 g
- Water — 10 ml