Meatball and Tomato Gratin recipe - ingredients, nutrition and when to eat it
This gratin is made with meatballs and potatoes coated in tomato sauce, topped with cheese, and baked in the oven.
This gratin is made with meatballs and potatoes coated in tomato sauce, topped with cheese, and baked in the oven. Bright tomato, rich cheese, and fluffy potatoes come together for a comforting meal on a cold evening.
Western · 45 minutes to cook
Tips: Slice the potatoes fairly thin so they cook evenly and are easy to eat with the meatballs.
Tips: Wet your hands with a little water before shaping the meatballs to keep the mixture from sticking.
Tips: The dish will be hot, so let it rest for about 3 minutes after taking it out of the oven before serving.
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Ingredients (1 serving)
- Ground beef — 100 g
- Potato — 1 pc
- Tomato sauce — 0.5 cup
- Mozzarella cheese — 50 g
- Onion — 0.3 pc
- Breadcrumbs — 1 Tbsp
- Egg — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g