Mitarashi Dango recipe - ingredients, nutrition and when to eat it
Mitarashi dango is a Japanese snack made with chewy rice dumplings coated in a sweet-and-savory soy sauce glaze.
Mitarashi dango is a Japanese snack made with chewy rice dumplings coated in a sweet-and-savory soy sauce glaze. It’s lovely with a warm cup of tea or as a light homemade afternoon treat.
Japanese · 25 minutes to cook
Nutrition (per 186g serving): 316.3 kcal · protein 5.3g · carbohydrate 72.5g · fat 0.4g · sodium 800.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough cracks, add water 1 teaspoon at a time; if it’s too soft, add a little glutinous rice flour.
Tips: After boiling the dumplings, rinse them briefly in cold water to smooth the surface.
Tips: The sauce thickens as it cools, so finish cooking it while it’s still slightly runny in the pan.
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Ingredients (1 serving)
- Glutinous rice flour — 70 g
- Water — 45 ml
- Soy sauce — 2 tsp
- Sugar — 1 Tbsp
- Cornstarch — 1 tsp
- Water — 3 Tbsp