Misugaru Latte recipe - ingredients, nutrition and when to eat it
Misugaru Latte is made by mixing roasted grain powder with milk. It’s nutty and smooth, and you can sweeten it a little to taste.
Misugaru Latte is made by mixing roasted grain powder with milk. It’s nutty and smooth, and you can sweeten it a little to taste. It’s easy to enjoy alongside a quick breakfast or as an afternoon snack when you’re feeling peckish.
Drinks & tea · 3 minutes to cook
Tips: Mix the misugaru into the milk a little at a time to help prevent lumps.
Tips: Taste the misugaru first, then adjust the amount of honey to your liking.
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Ingredients (1 serving)
- Misugaru (roasted grain powder drink mix) — 3 Tbsp
- Milk — 1 cup
- Honey — 1 tsp
- Ice — 4 pc