Misugaru Bingsu recipe - ingredients, nutrition and when to eat it
Misugaru Bingsu is a summer dessert topped with nutty roasted grain powder, red beans, and rice cakes over finely shaved ice.
Misugaru Bingsu is a summer dessert topped with nutty roasted grain powder, red beans, and rice cakes over finely shaved ice. The cool ice, toasty flavor of the misugaru, and gentle sweetness of the red beans make it a light treat for hot days.
Snacks & desserts · 10 minutes to cook
Tips: Sprinkle on the misugaru just before eating so it coats the ice evenly and keeps its toasty flavor.
Tips: If the rice cakes are hard, soak them briefly in warm water, drain them well, and add them on top.
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Ingredients (1 serving)
- Ice — 2 cup
- Misutgaru (roasted grain powder) — 3 Tbsp
- Cooked red beans — 3 Tbsp
- Rice cakes — 4 pc
- Condensed milk — 1 Tbsp