Misugaru (roasted grain powder drink) recipe - ingredients, nutrition and when to eat it
Misugaru is a drink made by mixing roasted grain powder with milk or water. Its nutty flavor and gentle sweetness make it an easy choice for breakfast or a…
Misugaru is a drink made by mixing roasted grain powder with milk or water. Its nutty flavor and gentle sweetness make it an easy choice for breakfast or a light afternoon snack.
Drinks & tea · 5 minutes to cook
Tips: Misugaru can clump if you add it directly to water or milk, so first mix it with a small amount of liquid until smooth.
Tips: For a richer flavor, add 1 tablespoon more misugaru and reduce the milk slightly.
Tips: Stir again before drinking so the settled powder blends evenly into the drink.
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Ingredients (1 serving)
- Misutgaru (toasted grain powder) — 3 Tbsp
- Milk — 200 ml
- Water — 50 ml
- Honey — 1 Tbsp
- Ice — 6 pc