Miso Nikomi Udon recipe - ingredients, nutrition and when to eat it
Miso Nikomi Udon is a Japanese noodle dish made by simmering udon, chicken, and egg in a hot miso broth.
Miso Nikomi Udon is a Japanese noodle dish made by simmering udon, chicken, and egg in a hot miso broth. Its rich, savory broth and chewy noodles make it a comforting dinner on a cold day.
Japanese · 25 minutes to cook
Nutrition (per 900g serving): 579.7 kcal · protein 32.9g · carbohydrate 72.1g · fat 16.4g · sodium 1968mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso varies in saltiness by brand, so start with a small amount and adjust the seasoning at the end.
Tips: Udon noodles can become soft if simmered too long, so cook the broth and chicken first, then add the noodles.
Tips: To keep the egg yolk intact, add the egg to the broth, avoid stirring, and cover the pot while it cooks.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Boneless chicken thigh — 80 g
- Doenjang (Korean soybean paste) — 1.5 Tbsp
- Egg — 1 pc
- Mushrooms — 50 g
- Green onion — 20 g
- Garlic — 1 tsp
- Mirin — 1 Tbsp
- Soy sauce — 1 tsp
- Water — 2.3 cup