Miso-Braised Oden Set Meal recipe - ingredients, nutrition and when to eat it
This Japanese-style meal pairs rice with daikon, egg, konjac, and fish cakes slowly simmered in a lightly sweet miso broth.
This Japanese-style meal pairs rice with daikon, egg, konjac, and fish cakes slowly simmered in a lightly sweet miso broth. Its tender, savory flavor goes well with rice, making it a cozy dinner or a satisfying lunch.
Japanese · 40 minutes to cook
Tips: Cut the daikon into thick slices so it holds its shape during the long simmer.
Tips: Stir in the miso at the end and warm it over low heat to preserve its aroma.
Tips: Fish cakes vary in saltiness, so taste the broth before adjusting the amount of miso.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Daikon — 100 g
- Egg — 1 pc
- Konjac — 80 g
- Fish cakes — 80 g
- Miso — 1 Tbsp
- Dashi stock — 250 ml
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Green onion — 10 g