Daikon Simmered in Miso recipe - ingredients, nutrition and when to eat it
Daikon Simmered in Miso is a Japanese side dish made by slowly cooking daikon in dashi and miso until the flavor soaks in.
Daikon Simmered in Miso is a Japanese side dish made by slowly cooking daikon in dashi and miso until the flavor soaks in. The tender daikon has a savory, gently sweet taste that goes well with warm rice. It’s a good choice when you’re craving a light side dish on a chilly evening.
Japanese · 35 minutes to cook
Tips: Thick pieces of daikon take longer to cook, so cut them into evenly sized pieces.
Tips: Miso varies in saltiness by brand. It’s easier to start with a little less and adjust the seasoning at the end.
Tips: Let the daikon sit for a while after simmering so it absorbs more of the seasoning.
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Ingredients (1 serving)
- Daikon radish — 180 g
- Dashi stock — 180 ml
- Miso — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Ginger — 2 g
- Green onion — 5 g