Miso Salmon Rice Balls recipe - ingredients, nutrition and when to eat it
These simple rice balls are made with miso-seasoned salmon and rice, wrapped in seaweed.
These simple rice balls are made with miso-seasoned salmon and rice, wrapped in seaweed. The savory salmon and salty miso make them a great choice for a quick lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 291.8g serving): 493.9 kcal · protein 18g · carbohydrate 69.2g · fat 14.4g · sodium 287.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso and doenjang vary in saltiness by brand, so start with a small amount and adjust to taste.
Tips: Tucking the salmon inside the rice makes the balls easier to shape.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salmon — 70 g
- Miso — 1 tsp
- Seaweed — 1 sheet
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp