Salmon Miso Hot Pot recipe - ingredients, nutrition and when to eat it
Salmon miso hot pot is a Japanese-style stew of salmon, napa cabbage, and mushrooms simmered in miso broth.
Salmon miso hot pot is a Japanese-style stew of salmon, napa cabbage, and mushrooms simmered in miso broth. The rich salmon and savory miso make it a warming choice for a chilly evening.
Japanese · 25 minutes to cook
Tips: Miso can lose some of its aroma if simmered too long, so stir it in at the end.
Tips: Avoid cooking the salmon for too long to keep it moist.
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Ingredients (1 serving)
- Salmon — 120 g
- Napa cabbage — 2 sheet
- Shiitake mushrooms — 2 pc
- Enoki mushrooms — 0.5 pack
- Tofu — 0.3 block
- Dashi stock — 300 ml
- Miso — 1 Tbsp
- Mirin — 1 tsp
- Ginger — 3 g
- Scallion — 10 g