Miso Ramen recipe - ingredients, nutrition and when to eat it
Miso Ramen features chewy noodles, chashu, corn, and bean sprouts in a rich, savory miso broth.
Miso Ramen features chewy noodles, chashu, corn, and bean sprouts in a rich, savory miso broth. It’s a warming choice for lunch or dinner on days when you’re craving a hearty soup.
Noodles · 25 minutes to cook
Nutrition (per 754.8g serving): 891.3 kcal · protein 26.3g · carbohydrate 97.4g · fat 41.9g · sodium 2372.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso can lose some of its aroma if boiled too hard for too long, so gently dissolve it over medium heat.
Tips: Cook the noodles separately so the broth stays clear and its flavor remains distinct.
Tips: For a chashu-style topping, slice the pork slightly thick, stir-fry it, then cook it thoroughly in the broth.
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Ingredients (1 serving)
- Ramen noodles — 120 g
- Miso — 1.5 Tbsp
- Pork belly — 60 g
- Water — 450 ml
- Corn — 3 Tbsp
- Mung bean sprouts — 1 handful
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp