Chicken Miso Nikomi Udon recipe - ingredients, nutrition and when to eat it
This Japanese udon dish simmers chicken and udon noodles in a savory miso broth. The rich, salty miso pairs with the savory chicken, and stirring in an egg…
This Japanese udon dish simmers chicken and udon noodles in a savory miso broth. The rich, salty miso pairs with the savory chicken, and stirring in an egg makes the broth even silkier. It’s just right for a warm, satisfying dinner.
Japanese · 25 minutes to cook
Tips: Miso can lose some of its aroma if boiled hard for too long, so stir it in when you add the noodles and finish cooking over low heat.
Tips: If the broth reduces too much, add a little water at a time to adjust the consistency.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Chicken thighs — 80 g
- Miso — 1 Tbsp
- Dashi stock — 300 ml
- Egg — 1 pc
- Green onion — 0.3 stalk
- Shiitake mushrooms — 1 pc
- Mirin — 1 tsp
- Water — 100 ml