Miso Oden recipe - ingredients, nutrition and when to eat it
Miso oden is a Japanese winter dish of daikon, eggs, and fish cakes gently simmered in a rich miso broth.
Miso oden is a Japanese winter dish of daikon, eggs, and fish cakes gently simmered in a rich miso broth. The savory, hearty broth and tender ingredients make it a comforting dinner or snack on a chilly day.
Japanese · 45 minutes to cook
Nutrition (per 750g serving): 419 kcal · protein 21.8g · carbohydrate 55.8g · fat 12.6g · sodium 2513mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso can lose some of its aroma if boiled too long, so stir it in at the end.
Tips: Cut the daikon into evenly sized pieces so they cook at the same rate.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Daikon radish — 150 g
- Egg — 1 pc
- Fish cake — 100 g
- Miso — 1.5 Tbsp
- Water — 400 ml
- Mirin — 1 Tbsp
- Soy sauce — 1 tsp
- Kombu — 1 piece