Miso Nikomi Oden Set Meal recipe - ingredients, nutrition and when to eat it
Miso nikomi oden is a Japanese set meal of fish cakes, daikon, and eggs gently simmered in a savory miso broth and served with rice.
Miso nikomi oden is a Japanese set meal of fish cakes, daikon, and eggs gently simmered in a savory miso broth and served with rice. The broth is salty and rich, the daikon turns tender, and the fish cakes stay springy. It makes a warming dinner on a chilly evening.
Japanese · 35 minutes to cook
Tips: Blanching the daikon first helps reduce bitterness and lets it soak up the seasoning.
Tips: Miso varies in saltiness by brand, so add the soy sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Fish cakes — 100 g
- Daikon — 120 g
- Egg — 1 pc
- Miso — 1 Tbsp
- Dashi stock — 250 ml
- Mirin — 1 Tbsp
- Soy sauce — 1 tsp
- White rice — 1 bowl