Miso Katsu Set Meal recipe - ingredients, nutrition and when to eat it
Miso katsu is an Aichi-style meal of crispy fried pork cutlet topped with rich miso sauce, served with rice and soup.
Miso katsu is an Aichi-style meal of crispy fried pork cutlet topped with rich miso sauce, served with rice and soup. The sweet-and-savory sauce pairs well with the flavorful pork, making it a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Tips: After coating the cutlet in breadcrumbs, let it rest briefly so the coating sticks evenly before frying.
Tips: Stir the sauce over low heat as it simmers, since it can easily stick to the bottom of the pan.
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Ingredients (1 serving)
- Pork loin — 150 g
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 500 ml
- Miso — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Dashi stock — 3 Tbsp
- Rice — 1 bowl
- Seaweed — 1 tsp
- Water — 180 ml
- Green onion — 5 g