Miso Katsu Sandwich recipe - ingredients, nutrition and when to eat it
This Japanese-style sandwich is made with crispy fried pork coated in a sweet-savory miso sauce and tucked between slices of bread.
This Japanese-style sandwich is made with crispy fried pork coated in a sweet-savory miso sauce and tucked between slices of bread. Its hearty, bold flavor makes it a satisfying lunch or easy dinner.
Japanese · 30 minutes to cook
Nutrition (per 607g serving): 3137.9 kcal · protein 44.4g · carbohydrate 75.7g · fat 287.4g · sodium 1387.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the meat is thick, lightly score it with a knife before frying so it cooks evenly.
Tips: Miso sauces vary in saltiness, so start with a little less miso, taste, then add more as needed.
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Ingredients (1 serving)
- Pork Loin — 120 g
- White Bread — 2 sheet
- Breadcrumbs — 0.5 cup
- All-Purpose Flour — 2 Tbsp
- Egg — 0.5 pc
- Cooking Oil — 300 ml
- Miso — 1 Tbsp
- Tonkatsu Sauce — 1 Tbsp
- Sugar — 1 tsp
- Water — 1 Tbsp
- Cabbage — 0.5 handful