Miso Katsu and Egg Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich pairs breaded pork cutlet with a touch of miso flavor and soft egg, all tucked between slices of sandwich bread.
This sandwich pairs breaded pork cutlet with a touch of miso flavor and soft egg, all tucked between slices of sandwich bread. The savory, rich flavors go well with the mild egg, making it a satisfying lunch.
Japanese · 25 minutes to cook
Nutrition (per 298.7g serving): 758.4 kcal · protein 40.3g · carbohydrate 54.6g · fat 40.3g · sodium 1592.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork loin is too thick, it will take longer to cook through. Aim for an even thickness.
Tips: Mix a little miso with tonkatsu sauce first, taste it, then spread it over the cutlet.
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Ingredients (1 serving)
- Pork loin — 100 g
- Breadcrumbs — 3 Tbsp
- Flour — 1 Tbsp
- Egg — 1 pc
- Bread — 2 sheet
- Miso — 1 Tbsp
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Cooking oil — 2 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp