Miso Katsu Sandwich recipe - ingredients, nutrition and when to eat it
A miso katsu sandwich is made with crispy fried pork cutlet spread with a sweet-and-savory miso sauce and tucked between slices of bread.
A miso katsu sandwich is made with crispy fried pork cutlet spread with a sweet-and-savory miso sauce and tucked between slices of bread. It's hearty and savory, making it great to pack for lunch or enjoy as an afternoon snack.
Japanese · 25 minutes to cook
Nutrition (per 581g serving): 3088.7 kcal · protein 42.8g · carbohydrate 66g · fat 287.1g · sodium 1290.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Simmer the sauce briefly over low heat to bring out the miso aroma and make it thick enough to spread on the bread.
Tips: After frying the pork cutlet, let it rest briefly before slicing so the crispy coating stays in place.
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Ingredients (1 serving)
- Pork loin — 120 g
- Sandwich bread — 2 sheet
- Miso — 1 Tbsp
- Breadcrumbs — 25 g
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Cooking oil — 300 ml
- Sugar — 1 tsp
- Mirin — 1 tsp
- Water — 1 Tbsp
- Cabbage — 25 g