Miso Katsu Omurice recipe - ingredients, nutrition and when to eat it
A hearty plate of fluffy omelet and miso-flavored pork cutlet served over rice. The rich egg and crisp cutlet pair with a savory, gently sweet sauce.
A hearty plate of fluffy omelet and miso-flavored pork cutlet served over rice. The rich egg and crisp cutlet pair with a savory, gently sweet sauce. It’s a good choice for lunch or dinner when you want a filling meal.
Japanese · 40 minutes to cook
Nutrition (per 572.7g serving): 1105.4 kcal · protein 53.2g · carbohydrate 106.8g · fat 47.6g · sodium 1359.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil is too hot when frying the pork cutlet, the outside can brown too quickly. Keep the heat at medium, and make sure thick cuts are cooked through.
Tips: Cook the omelet briefly over low heat to keep the inside moist and tender.
Tips: Serve the sauce on the side instead of pouring it all on at once, so it’s easier to adjust the seasoning.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Pork loin — 120 g
- Egg — 2 pc
- Breadcrumbs — 25 g
- Flour — 15 g
- Miso — 1 Tbsp
- Tonkatsu sauce — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Cooking oil — 2 Tbsp
- Butter — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g