Miso Katsu Omelet Rice recipe - ingredients, nutrition and when to eat it
Crispy fried pork cutlet and a fluffy omelet are served over rice with a rich miso sauce. This hearty, savory bowl is perfect for lunch or dinner.
Japanese · 35 minutes to cook
Tips: Fry the breaded pork loin right after coating it so the breadcrumbs stick well and turn crisp.
Tips: Miso varies in saltiness by brand, so add it a little at a time and adjust to taste.
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Ingredients (1 serving)
- Pork loin — 120 g
- Egg — 2 pc
- Rice — 1 bowl
- Breadcrumbs — 0.5 cup
- All-purpose flour — 2 Tbsp
- Cooking oil — 400 ml
- Miso — 1 Tbsp
- Tonkatsu sauce — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Butter — 1 tsp