Nagoya-Style Miso Katsu Don recipe - ingredients, nutrition and when to eat it
This Nagoya-style rice bowl is topped with crispy pork cutlet and egg, then finished with a sweet-savory miso sauce.
This Nagoya-style rice bowl is topped with crispy pork cutlet and egg, then finished with a sweet-savory miso sauce. The rich sauce soaks into the crisp coating, making it a filling choice for lunch or dinner.
Japanese · 30 minutes to cook
Nutrition (per 977g serving): 5033.3 kcal · protein 48.8g · carbohydrate 114.8g · fat 472.8g · sodium 1129.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Even out the thickness of the pork loin so it cooks through at the same rate.
Tips: If the sauce is too thick, add water a tablespoon at a time until it reaches the consistency you like.
Tips: Let the fried pork cutlet rest briefly on a rack to keep it crisp.
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Ingredients (1 serving)
- Rice — 210 g
- Pork loin — 130 g
- Egg — 1 pc
- Breadcrumbs — 25 g
- Flour — 12 g
- Miso — 1 Tbsp
- Tonkatsu sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Cooking oil — 500 ml
- Scallions — 1 Tbsp