Miso Katsu Rice Bowl recipe - ingredients, nutrition and when to eat it
Miso Katsu Rice Bowl is a Nagoya-style dish of crispy breaded pork cutlet coated in a sweet, savory miso sauce and served over rice.
Miso Katsu Rice Bowl is a Nagoya-style dish of crispy breaded pork cutlet coated in a sweet, savory miso sauce and served over rice. The rich, crunchy coating pairs beautifully with the deep miso flavor, making it a hearty choice for lunch or dinner.
Japanese · 30 minutes to cook
Nutrition (per 1016g serving): 4969.6 kcal · protein 54.9g · carbohydrate 113g · fat 463.9g · sodium 1155.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil isn’t hot enough, the coating can soak up too much oil. It’s ready when a breadcrumb starts bubbling as soon as you drop it in.
Tips: Warm the miso sauce over low heat without boiling it to keep its aroma mellow.
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Ingredients (1 serving)
- Pork loin — 150 g
- Rice — 1 bowl
- Breadcrumbs — 0.5 cup
- Flour — 2 Tbsp
- Egg — 1 pc
- Cooking oil — 500 ml
- Miso — 1 Tbsp
- Tonkatsu sauce — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Cabbage — 40 g