Miso Katsu Curry recipe - ingredients, nutrition and when to eat it
Miso Katsu Curry is a rice bowl topped with Japanese curry and crispy pork cutlet, served with miso sauce.
Miso Katsu Curry is a rice bowl topped with Japanese curry and crispy pork cutlet, served with miso sauce. The rich curry, savory fried cutlet, and salty miso come together for a hearty lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 1167g serving): 4223.8 kcal · protein 46.2g · carbohydrate 132.5g · fat 378.8g · sodium 1362mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso varies in saltiness by brand, so start with a small amount, taste, and add more as needed.
Tips: To check whether the frying oil is hot enough, drop in a piece of panko; it should bubble and rise to the surface right away.
Tips: Let the tonkatsu rest briefly after frying before slicing so the crispy coating stays in place.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork loin — 120 g
- Breadcrumbs — 25 g
- Flour — 15 g
- Egg — 0.5 pc
- Cooking oil — 400 ml
- Onion — 0.5 pc
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Curry powder — 20 g
- Water — 180 ml
- Miso — 1 tsp
- Tonkatsu sauce — 1 Tbsp