Miso Katsu Curry Udon recipe - ingredients, nutrition and when to eat it
Miso Katsu Curry Udon brings together breaded pork cutlet seasoned with miso, thick curry broth, and udon noodles in one bowl.
Miso Katsu Curry Udon brings together breaded pork cutlet seasoned with miso, thick curry broth, and udon noodles in one bowl. Crispy pork, chewy noodles, and rich, savory broth make it a comforting dinner on a chilly day.
Japanese · 35 minutes to cook
Tips: The oil is ready when a breadcrumb rises to the surface and bubbles right away.
Tips: Miso varies in saltiness by brand, so add the soy sauce a little at a time and taste before serving.
Tips: If the broth is too thick, stir in 2–3 tablespoons of dashi to thin it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Pork loin — 120 g
- Miso — 1 Tbsp
- Curry powder — 1.5 Tbsp
- Breadcrumbs — 0.5 cup
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Onion — 0.5 pc
- Dashi stock — 300 ml
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 500 ml
- Green onion — 0.1 pc