Miso Butter Corn Udon Gratin recipe - ingredients, nutrition and when to eat it
This dish combines cooked udon noodles with corn and miso butter sauce, then tops them with cheese and bakes until golden.
This dish combines cooked udon noodles with corn and miso butter sauce, then tops them with cheese and bakes until golden. The salty, savory sauce pairs with the corn’s gentle sweetness. It makes a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 427.3g serving): 692.7 kcal · protein 26.6g · carbohydrate 81.1g · fat 28.4g · sodium 1243.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso varies in saltiness by brand. Taste the sauce after mixing and adjust the amount as needed.
Tips: Drain the udon noodles well so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Cooked Udon Noodles — 200 g
- Corn — 0.5 cup
- Miso — 1 Tbsp
- Butter — 1 Tbsp
- Milk — 3 Tbsp
- Mozzarella Cheese — 0.5 cup
- Green Onion — 0.3 stalk
- Ground Black Pepper — 0.1 tsp