Miso Corn Rice recipe - ingredients, nutrition and when to eat it
This Japanese-style rice is cooked with corn kernels and miso. The corn’s gentle sweetness pairs with miso’s savory, salty flavor.
This Japanese-style rice is cooked with corn kernels and miso. The corn’s gentle sweetness pairs with miso’s savory, salty flavor. It’s a lovely choice for a simple summer lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 303g serving): 483.2 kcal · protein 11.1g · carbohydrate 91.2g · fat 7.3g · sodium 833.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the rice with the corn cob, then remove it when the rice has steamed; it gives the rice a gentle corn aroma.
Tips: Miso varies in saltiness. You can start with a little less than one tablespoon and adjust to taste.
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Ingredients (1 serving)
- Rice — 90 g
- Corn — 70 g
- Miso — 1 Tbsp
- Water — 120 ml
- Butter — 5 g