Miso and Corn Rice Balls recipe - ingredients, nutrition and when to eat it
Miso and corn rice balls are made by mixing rice and corn with miso seasoning, shaping the mixture into balls, and grilling them until golden.
Miso and corn rice balls are made by mixing rice and corn with miso seasoning, shaping the mixture into balls, and grilling them until golden. Sweet corn and savory miso go well together, making them a nice choice for a simple lunch or an afternoon snack.
Japanese · 15 minutes to cook
Nutrition (per 231.5g serving): 356.7 kcal · protein 8g · carbohydrate 68.4g · fat 4.9g · sodium 277.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the rice while it’s still hot so it holds together well. Dampen your hands lightly with water to keep the rice from sticking.
Tips: Miso seasoning can burn easily, so brush it on in a thin layer at the end and grill briefly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 180 g
- Corn — 40 g
- Miso — 1 tsp
- Butter — 0.5 tsp
- Toasted sesame seeds — 1 tsp