Miso Corn Omurice recipe - ingredients, nutrition and when to eat it
Miso corn omurice is a comforting one-bowl meal of rice seasoned with miso and corn, wrapped in a soft omelet.
Miso corn omurice is a comforting one-bowl meal of rice seasoned with miso and corn, wrapped in a soft omelet. Sweet corn and savory miso come together for a warm, nutty flavor. It’s a satisfying choice for lunch or a simple dinner.
Japanese · 20 minutes to cook
Nutrition (per 411.2g serving): 607.3 kcal · protein 21.7g · carbohydrate 82.8g · fat 19.3g · sodium 417.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso varies in saltiness, so start with a small amount and check the seasoning after frying the rice.
Tips: Cook the eggs over low heat to make a soft omelet more easily.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Egg — 2 pc
- Corn — 4 Tbsp
- Miso — 1 tsp
- Onion — 0.3 pc
- Butter — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp