Miso and Corn Ochazuke recipe - ingredients, nutrition and when to eat it
Miso and corn ochazuke is a Japanese rice bowl made by pouring warm dashi seasoned with miso over rice and adding corn.
Miso and corn ochazuke is a Japanese rice bowl made by pouring warm dashi seasoned with miso over rice and adding corn. The savory, salty broth gets a hint of sweetness from the corn, making it a lovely choice for a late dinner or a light meal.
Japanese · 10 minutes to cook
Tips: Miso can lose some of its aroma if simmered over high heat for too long, so stir it in just before turning off the heat.
Tips: For a broth that soaks into the rice, add about 30 ml more dashi.
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Ingredients (1 serving)
- White rice — 1 bowl
- Corn — 50 g
- Dashi stock — 180 ml
- Miso — 1 Tbsp
- Green onion — 5 g