Miso Cheese Corn Omelet Rice recipe - ingredients, nutrition and when to eat it
This omurice is made with rice stir-fried in miso and soy sauce, mixed with corn and cheese, then wrapped in egg.
This omurice is made with rice stir-fried in miso and soy sauce, mixed with corn and cheese, then wrapped in egg. Its savory, salty flavor pairs well with the little pops of corn, making it a nice lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 416g serving): 621.1 kcal · protein 27.4g · carbohydrate 78.4g · fat 20.1g · sodium 924.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the miso with the soy sauce first so it blends evenly into the rice without clumping.
Tips: Pour the egg into the pan, and lower the heat as soon as the edges begin to set. It will be easier to wrap the rice softly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Egg — 2 pc
- Corn — 3 Tbsp
- Miso — 1 tsp
- Soy sauce — 1 tsp
- Mozzarella cheese — 25 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp