Miso Cheese Corn Rice recipe - ingredients, nutrition and when to eat it
A bowl of warm rice with the savory saltiness of miso, pops of sweet corn, and rich cheese. It’s an easy choice for lunch or to pack in a lunchbox.
Japanese · 10 minutes to cook
Nutrition (per 308.5g serving): 504 kcal · protein 16.5g · carbohydrate 78.2g · fat 12.8g · sodium 961.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso varies in saltiness by brand, so start with a little and taste before adding more.
Tips: Fold gently with a rice paddle so you don’t crush the grains.
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Ingredients (1 serving)
- Rice — 1 bowl
- Miso — 1 Tbsp
- Corn — 3 Tbsp
- Mozzarella — 30 g
- Butter — 1 tsp
- Water — 1 Tbsp
- Ground black pepper — 0.2 tsp