Doenjang Butter Udon recipe - ingredients, nutrition and when to eat it
This stir-fried udon combines the savory depth of doenjang with the richness of butter.
This stir-fried udon combines the savory depth of doenjang with the richness of butter. The little pops of sweetness from the corn make it a satisfying choice for a busy lunch or dinner.
Noodles · 15 minutes to cook
Nutrition (per 402.3g serving): 495.8 kcal · protein 11.8g · carbohydrate 77.6g · fat 14.7g · sodium 1390mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso can taste especially salty if stir-fried over high heat for too long. Dissolve it with the water first, then stir-fry briefly.
Tips: Drain the udon noodles thoroughly so the sauce doesn't become watery.
Tips: If using king oyster mushrooms instead of corn, stir-fry them with the onion to cook off some of their moisture.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Miso — 1 Tbsp
- Butter — 1 Tbsp
- Corn — 60 g
- Onion — 40 g
- Garlic — 1 pc
- Green onion — 15 g
- Soy sauce — 1 tsp
- Ground black pepper — 1 pinch
- Water — 3 Tbsp