Miso Butter Udon Gratin recipe - ingredients, nutrition and when to eat it
Miso butter udon gratin is a Japanese noodle dish made by baking udon in a creamy miso sauce with cheese.
Miso butter udon gratin is a Japanese noodle dish made by baking udon in a creamy miso sauce with cheese. Its savory, rich flavor pairs with a golden top and a soft center, making it a hearty lunch or dinner on a chilly day.
Japanese · 25 minutes to cook
Nutrition (per 470.5g serving): 656.6 kcal · protein 21.7g · carbohydrate 72.1g · fat 30.7g · sodium 1270mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso varies in saltiness by brand, so taste the sauce after bringing it to a simmer and adjust the amount as needed.
Tips: If you don't have an oven-safe dish, finish the sauce and noodles in a pan, top with cheese, cover, and melt it over low heat for 3–4 minutes.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Miso — 1 Tbsp
- Butter — 1 Tbsp
- Milk — 120 ml
- Cheese — 35 g
- Onion — 0.3 pc
- Button mushrooms — 2 pc
- Flour — 1 tsp
- Ground black pepper — 0.2 tsp