Miso Butter Ramen recipe - ingredients, nutrition and when to eat it
Miso butter ramen is a Japanese ramen made with a miso-based broth, topped with butter and corn. The salty, savory broth pairs well with sweet corn.
Miso butter ramen is a Japanese ramen made with a miso-based broth, topped with butter and corn. The salty, savory broth pairs well with sweet corn. It’s a hearty choice for lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Tips: After adding the miso, avoid boiling it for too long to preserve its aroma.
Tips: Add the butter just before serving so it melts slowly in the hot broth.
Tips: The broth’s saltiness will vary depending on the miso and stock, so taste it first and adjust the amount of miso.
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Ingredients (1 serving)
- Fresh Ramen Noodles — 150 g
- Chicken Stock — 300 ml
- Miso — 1 Tbsp
- Butter — 1 Tbsp
- Corn — 3 Tbsp
- Scallions — 2 Tbsp
- Sesame seeds — 1 tsp
- Water — 100 ml