Pork Miso Butter Ramen recipe - ingredients, nutrition and when to eat it
This rich, savory ramen is made with pork in miso broth, finished with butter. Chewy noodles and tender pork make it a hearty dinner on a chilly day.
Japanese · 25 minutes to cook
Tips: Miso can lose its aroma if boiled too long, so stir it in after the broth comes to a boil and keep the heat low.
Tips: Add the butter after turning off the heat to bring out its nutty aroma.
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Ingredients (1 serving)
- Fresh ramen noodles — 150 g
- Pork shoulder — 80 g
- Miso — 1 Tbsp
- Butter — 1 tsp
- Chicken stock — 300 ml
- Green onion — 15 g
- Garlic — 1 clove
- Soybean sprouts — 40 g
- Toasted sesame seeds — 0.5 tsp